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Brewing and Distillation Technology Certificate

This program is intended for those who are interested in starting a career in brewing, expanding their current brewing knowledge and practice, or considering opening a brewpub or microbrewery. The curriculum has been designed with direct input and participation by brewing professionals, owners of breweries and brewpubs and distillers. The program is designed by craft beverage professionals to meet industry needs, and also addresses potential issues faced by entrepreneurs aspiring to startup a microbrewery or brewpub in Michigan. The course of study introduces the science, operation, business, finishing, packaging and service of beer and distilled spirits, and prepares the student to pursue employment in a wide variety of positions in a craft beverage operation.

Students who satisfactorily complete the program requirements qualify for a certificate of program completion.

Schoolcraft program code # 1YC.00084
Download the Curriculum Guide (PDF)

See Gainful Employment for more information about our graduation rates, median debt of students who have completed the program, and other important information.

Sample Plan

First Year - Fall Semester

Total Credits: 12

First Year - Winter Semester

Total Credits: 12

Program Total 24 Credits

Not all courses are offered each semester. Students should work with an academic advisor or counselor to develop a schedule that will work for them. Students planning to transfer should check the transfer institution's requirements/guides or discuss their options with an academic advisor or counselor. Number of credits may vary depending on the course selection.

Next Steps & Additional Links