Skip to main content
Photo of culinary arts students working in the kitchen

Catalog 2017-18


Culinary Baking and Pastry Arts

The 30-week baking and pastry arts certificate program provides students with skills and a foundation to begin a career in baking and pastry including restaurant or hotel kitchens. Students will learn both fundamental and advanced bakery and pastry skills while studying all aspects of baking processes, techniques, safety and sanitation.

Credential Options

Credential Option Gainful Employment
Culinary Baking and Pastry Arts Certificate View Gainful Employment Info

Selective Admissions for Limited/Restricted Enrollment Programs

Students must be officially admitted through an additional selective admissions process for this limited/restricted enrollment program prior to enrolling in core/major courses.
Learn more

Next Steps & Additional Links