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Photo of culinary arts students working in the kitchen

Catalog 2017-18


Culinary Management

Courses are offered in the following subject area for which there is not a certificate or degree program available. However, many of these courses can be applied toward a Schoolcraft certificate or degree in another area of study. These courses can also be taken for personal or professional interest or for transfer to a four-year college or university.

Culinary Management: Taking courses in culinary management can be the first step toward becoming an entrepreneur in the restaurant or catering business, or it can improve your prospects to become a restaurant manager, sommelier, or a personal chef. Courses in this area explore food and culture, hospitality law, restaurant design, and wine and spirits.

Credential Courses

Next Steps & Additional Links