If you long to create inspiring cuisine using classical techniques in one of the most celebrated culinary arts programs in the country, you’ve come to the right place. Creative entrees, artisan breads, house-made charcuterie, French pastries—this is just the beginning of what students learn to do in Schoolcraft College’s acclaimed culinary arts programs.
Working under the direction of Certified Master Chefs and Certified Executive Chefs, students prepare gourmet meals for the dining public in the American Harvest Restaurant and the Main Street Cafe. It all starts with the culinary arts certificate, which prepares you for immediate entry into the workplace and sets the stage for the completion of Schoolcraft’s associate degree. The associate degree provides the skills necessary to obtain advanced-level jobs.
- A student/teacher ratio of 16:1 means individual attention in every class.
- Get hands-on experience at our American Harvest Restaurant, both in the kitchen and the dining room.
- With culinary management courses you explore the relationship between food and various cultures, the general concepts of law as it relates to the hospitality industry, and the importance of design and décor in the food industry.
- This is a Limited/Restricted Enrollment program