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Course Schedule

 
Culinary Management Fall 2018
Status and Seats Available as of 7/20/2018 12:29:00 PM
CourseSectionCourse TitleSeats Available ⁄ Capacity ⁄ WaitlistStatusInstructorsModeCredit HoursFeeDays-Time-Room
 

CULINARY MANAGEMENT; No of Weeks : 15

  

Begins : Monday, August 27, 2018

107143832Food & Culture22/24/0OpenSebold L 3$12.00M  02:45 PM-05:39 PM BTC245
109149167Hospitality Law19/30/0OpenRintz M 3$12.00M  06:00 PM-08:54 PM AS920
203143802Restaurant Concepts & Design11/12/0OpenPfeifer R 3$12.00M  02:45 PM-05:39 PM PE105
210143889Wine & Spirits19/24/0OpenStaff 3$132.00M  05:00 PM-07:54 PM VT405
309149168Culinary Law19/30/0OpenRintz M 3$12.00M  06:00 PM-08:54 PM AS920

Key
T = Tuesday
R = Thursday

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