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Course Schedule

There's still time to register for a Fall credit class.

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Culinary Management Winter 2018
Status and Seats Available as of 10/23/2017 10:21:42 PM
CourseSectionCourse TitleSeats Available ⁄ Capacity ⁄ WaitlistStatusInstructorsModeCredit HoursFeeDays-Time-Room
 

CULINARY MANAGEMENT; No of Weeks : 15

  

Begins : Monday, January 8, 2018

107113832Food & Culture24/24/0OpenSebold L 3$12.00M  02:30 PM-05:24 PM BTC370
109119177Hospitality Law30/30/0OpenRintz M 3$12.00M  06:00 PM-08:54 PM LA465
210113854Wine & Spirits24/24/0OpenWeinkauf R 3$132.00M  05:00 PM-07:54 PM VT405
309119178Culinary Law30/30/0OpenRintz M 3$12.00M  06:00 PM-08:54 PM LA465

Key
T = Tuesday
R = Thursday

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