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Course Schedule

 
Culinary Management Winter 2019
Status and Seats Available as of 12/13/2018 10:02:20 PM
CourseSectionCourse TitleSeats Available ⁄ Capacity ⁄ WaitlistStatusInstructorsModeCredit HoursFeeDays-Time-Room
 

CULINARY MANAGEMENT; No of Weeks : 15

  

Begins : Monday, January 14, 2019

107113832Food & Culture20/24/0OpenSebold L 3$12.00M  02:30 PM-05:24 PM BTC370
109119177Hospitality Law21/30/0OpenRintz M 3$12.00M  06:00 PM-08:54 PM LA465
210113854Wine & Spirits21/24/0OpenMcIntyre J 3$132.00M  05:00 PM-07:54 PM VT405
309119178Culinary Law21/30/0OpenRintz M 3$12.00M  06:00 PM-08:54 PM LA465

Key
T = Tuesday
R = Thursday
S = Saturday
X = Sunday

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