Culinary Arts

Winter 2017Spring & Summer 2017
Course TitleCourse Number
Authentic Mexican Cuisine - The Ultimate Experience: Hands-onCES-2491
Big Pastry Chefs & Jr. Pastry Chefs: Hands-onCES-2460
Burgers & Schoolcraft Brews: Perfect CompanionsCES-2590
Cake Decorating with Buttercream: Hands-onCES-2329
Chef 2: Family Time Cook & Eat - Hands-onCES-2585
Chef 2: The Art of Seasoning & FlavoringCES-2233
Coffee 101: Beans, Brews & BaristasCES-2580
Cooking 101: Skill DevelopmentCES-2187
Cooking LightCES-2162
Eastern Market Walking TourCES-2427
European Bread Making: Hands-onCES-2082
Gourmet Cupcakes "Ta Die For": Hands-onCES-2551
Great Tasting Vegetarian & Vegan Meals: Hands-onCES-2247
How About Brunch?CES-2275
Knife Skills for Vegetables & Herbs: Hands-onCES-2363
Master the Gourmet Pizza: Hands-onCES-2473
Mexican Chicken Main DishesCES-2584
Michigan Craft Beer - the Great Beer StateCES-2572
One Pot CookingCES-2548
Outdoor Grilling: Hands-onCES-2241
Palate Pleasing Wines You Never Heard AboutCES-2589
Pastry 101: Skill DevelopmentCES-2380
Pastry Boot Camp: Hands-onCES-2381
Savory Breakfasts with a Touch of SweetCES-2567
Savory Soups & StewsCES-2121
Schoolcraft's Teen Pastry Chef: Hand-onCES-2564
ServSafe - One Day ClassCES-2469
Spend Less for Fine WineCES-2222
Sweets with Your Sweetheart - Couples Date Night: Hands-onCES-2546
The Lighter Side of Dark ChocolateCES-2338
The Unique Charms of Pinot Noir & Red ZinfandelCES-2587
White Wines: Sauvignon Blanc & Pinot GrigioCES-2588
Wine 101CES-2542
Winter Tuscan CuisineCES-2234
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