Course Description

Textbook included. Designed for employees, owners and managers of food service establishments, this course will prepare you for final examinations administered by the Educational Foundation of the National Restaurant Association. Upon successful completion of the program and exam (taken in class), the certified individual will be qualified to train personnel in sanitation techniques, communicate with representatives of the health departments having jurisdiction, recognize sanitation deficiencies and initiate improvements. A half-hour lunch is not included in CEU total.

Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Spring & Summer; 2017

 CES-2087931076ServSafe07/27/17-07/28/17 LECTURE Thursday, Friday 08:00AM - 05:30PM, The Jeffress Center, Room 124, 1 week
1/2 hr. lunch not included in CEU total.
07/27/17-07/28/17L. Sebold$225SA$1801.8Open

** book required
* book and usb required

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