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Big Chefs & Jr. Chefs: Hands-on


CES-2178


Course Description

Don't miss this hands-on opportunity for you and your child to experience the workings of a professional kitchen. Learn kitchen safety and sanitation skills. Then put on the chefs' hats and aprons to create some delicious main dishes and desserts together. Only the adult needs to register. One child per adult. This class is open for children seven years of age and older. Wear a white chef's jacket, dark pants and comfortable closed-toe shoes; long hair should be tied back. Bring a tool kit with the following: 6 or 8 inch French knife, paring knife, potato peeler, measuring cup set, teaspoon and tablespoons set, rubber spatula, cheese grater, five containers with lids to bring the food home. No prerequisites required.


Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Fall; 2016

 CES-2178941021Big Chefs/Jr. Chefs10/22/16 LECTURE Saturday 09:00AM - 01:00PM, The Vistatech Center, Room 620 10/22/16 LECTURE Saturday 09:00AM - 01:00PM, The Vistatech Center, Room 635, 1 week 10/22/16M. Haight, CEC, CEPC$129/ SA$103.20.4Closed



** book required
* book and usb required

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