Outdoor Grilling: Hands-on


Course Description

Transform your backyard into a successful outdoor party regardless of the weather. Learn to infuse your own oils and vinegars to prepare unique and flavorful marinades and salad dressings. The secrets of successful grilling of poultry, seafood and vegetables will be demonstrated. A variety of salad dishes will be demonstrated using mixed greens, fruits and pasta. Bring a tool kit with the following: paring, chef and bread knives; peeler; spatula; dough cutter; pastry brush; thermometer; and measuring spoons. Prerequisite: CES 2187 Cooking 101: Skill Development or with instructor's approval.

Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Spring & Summer; 2017

 CES-2241921055Outdoor Grilling Hands-on05/09/17-05/10/17 LECTURE Tuesday, Wednesday 05:00PM - 09:00PM, The Vistatech Center, Room 620, 1 week05/09/17-05/10/17J. Gabriel, CMC$149SA$119.20.8Open

** book required
* book and usb required

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