Pastry Boot Camp: Hands-on


Course Description

Get ready to dig in the trenches, get dirty and be part of this four-evening basic-training pastry course. Fall in and learn the fundamentals and techniques used in preparing pastry creams and custards, pies and tarts, French pastries and tortes, and cheesecakes. Each night will be filled with new and exciting information, practical hands-on experience and opportunities to taste the results. Enlist now! Prerequisite: CES 2380 Pastry 101: Skill Development or instructor's approval.

Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Spring & Summer; 2017

 CES-2381921052Pastry Boot Hands-on06/12/17-06/15/17 LECTURE Monday, Tuesday, Wednesday, Thursday 05:30PM - 09:30PM, The Vistatech Center, Room 635, 1 week05/08/17-06/26/17J. Decker, CMPC$399SA$319.201.6Open

** book required
* book and usb required

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