Cakes and pastries are usually the dessert of choice in Poland. Popular cakes include cheesecake, sponge cake, coffee cakes, poppy seed rolls, and pound cake (babka). Many wonderful pastries like angel wings (chrusciki), rolled foldover pastries (kolaczki), donuts (paczki), and apple tarts (szarlotka) are also enjoyed. Learn about the history, the ingredients and see the techniques used to create a sampling of Polish masterpieces.
Currently no sections of this class are being offered.
** book required
* book and usb required