CulEx Featured Alumni Chefs
Chicken Ballotine with Roasted Butternut Squash Risotto
Corporate Executive Chef Jim Oppat
Joe Vicari Restaurant Group, Metro Detroit, Michigan
Warm Peach and Plum Strudel
With Sour Cream Ice Cream, Blueberry Balsamic Sauce and Pecan Cookie Crumble
An Award-winning recipe by Allison White, and Chef Heather Moore, CEPC, CMB
Schoolcraft College Culinary Arts
Seared Scallops with Carrot Mousse and Caramel Soy Sauce
Executive Chef Gregory Alexiev
The Ledger, Plymouth, Michigan
Rain Forest Craft Cocktail
Detroit City Distillery Bourbon Johnny Appleseed
Chef/Proprietor Johnny Prepolec
Alchemi, Royal Oak, Michigan